Today we’ll talk about the speciality of RATLAMI SEV AND NAMKEEN. As you know Madhya Pradesh is the heart of India. Because it comes in the central part of the map technically and RATLAM is a small city of M.P, which comes under Ujjain division. Though RATLAM is a small city but it is quite famous for few good reasons. If you had read our previous blog then you would must know that apart from SEV AND NAMKEEN, RATLAM is also famous for gold, saree and its railway.
RATLAM is also a city of foodies. And without SEV AND NAMKEEN our meal is incomplete up to certain extent. But for your kind information, many other cities of India have different and delicious food or snack from their tradition and art. Like, if you move towards southern part of India you’ll find dosa and idli, Hyderabadi biryani from Hyderaba, Rasgulla of Bengal, lassi and paratha from Punjab, the very delicious petha from Agra and khamand, dhokla from Gujarat. These are many more cities and many more dishes.
But than what is so special about RATLAMI SEV AND NAMKEEN. Look, how many of us have prepared idli, dhokla and all at home without going to the place where they belong. We just need right ingredient and yes we are done. In case of RATLAMI SEV AND NAMKEEN. If I give you all the ingredient or recipe to make it. Then also you are not able to make it. Lot of people had tried to do this but in the end they end up with something else.
Here is the reason, the RATLAMI SEV AND NAMKEEN need most important ingredient that is ambient environment of RATLAM. If you prepare it outdoor than results will definitely not in you favour. I didn’t mean that you can’t prepare it but the actual taste of SEV AND NAMKEEN will be always lacking.
So what you can do is log on to www.namito.in and place your order and have the real and traditional taste of RATLAMI SEV AND NAMKEEN in your meal.
Thank you so much for reading this, only if you are reading this. Have an awesome day.